Being healthy is the most basic human need and right. Food is the most important factor that has an impact on our health. As a result, food security is an absolute requirement for the consumer to use the product, and it shall be the responsibility of the management in the business. Therefore, in accordance with the terms of the quality system, Food safety is an absolute and unchanging quality of the parameters. The manager will need to set up, and maintain a food safety control system, such as that he wants to continue the production, to be hygienic and to make sure that each and every batch of products that is produced for, and sold by him, and that he is safe and secure. Read also: IMPORTANT DO’S AND DON’TS WHEN TAKING A LOAN AGAINST PROPERTY Taking into account the fact that only a very small quantity of a product, it can't be verified, you need to be aware of the fact that it is an ongoing analysis of the systems by itself does not trust the offer. In this regard, there is a need for a preventive method, which regularly deals with all the processes. The concept of Risk Analysis and Critical Control Points - (HACCP) is a system that provides a systematic and logical way to address this need.

What is ISO 22000?

The ISO 22000 standard that describes the requirements for a food safety management system and defines the requirements that an organization must meet in order to demonstrate the control of food safety hazards. For the safety and security of the food, which is one of the most important issues with the integration into the European Union. It is also reflected in the audit of the government institutions, such as the request, the Agricultural sector and in the Civil Courts. Its including all of the requirements of this standard. Published on the 1st of September. ISO-2005-Food Safety Management System 22000; of an international standard has been created for the production of a safe food chain around the world. It is based on the communication between the providers and users, the judicial authorities, and consumers as well as to all relevant stakeholders, so as to ensure that the food products that are available at every turn. This International Standard defines the requirements for a food safety management system which is connected to the elements, which, in general, are considered to be important for maintaining the safety of the end user in the food chain. These requirements include:

• Interactive Communication
• Required program
• system management
• The HACCP principles

The implementation of the ISO 22000 system allows the supplier to improve the production and service processes for their products, which is common in the industry, and it also makes it safer for human health and increases profits for the company. The ISO 22000 system complies with the principles and stages of the implementation of the HACCP system, and that it is in compliance with the ISO 9001 standard is a leadership responsibility that determines the activities in the field of education, and continuous improvement. Therefore, it not only provides safe and secure food production, but also contributes to the development of the business sector, and the speed of their institutional processes. Because of that the ISO 22000 system is an international standard designed to help organizations to achieve their business goals. The ISO 22000 standard in Consumer, to Ensure that you achieve the international standards of quality, health and safety products and services to you.

Importance of The ISO 22000 standard

• The ISO 22000 standard is to define the requirements for a food safety management system and can be certified to. This is the sense of the ISO 22000 standard
• It describes what an organization needs to do in order to demonstrate the ability to provide food security threats in order to ensure food safety.
• These on-going challenges, and the need to ensure the safety and security of the consumer, will require additional tools to dramatically reduce or eliminate the risk.
• The ISO 22000 standard is to not only have a quality management system for the food industry, it also has the HACCP system and the other type of plan that will ensure that the safety and security of the food
• To strengthen cooperation in the whole of the colon group, in particular between those who have been certified in accordance with ISO 22000
• A systematic approach to the management
• Preliminary program for example - For the operation, maintenance, sanitation inspections, product information and consumer awareness, etc
• Mandatory programs, such as the monitoring of the operation, maintenance, and sanitation services, products, information, and consumer awareness and training).
• Strict adherence to the principles of the hazard analysis and Critical control point (HACCP) system

Advantages of ISO 22000

The stand itself has a lot of advantages over other systems:

• Have consistent structure, and The structure of the ISO Certification standard is similar to that of other international standards. It is designed to seamlessly integrate with other ISO management systems such as ISO 9001, ISO 45001, and ISO 14001.
• The worldwide Recognition of ISO 22000 standard is a well-known, recognized, international standard. Certification improves a company's reputation with customers, suppliers, investors, and regulatory groups, and other players from around the world.
• Advanced Business Opportunities and the ISO 22000 certification will open the doors for business. Some of the organizations mark them before they will provide, or otherwise, to work with the company.

Conclusion

The ISO 22000 standard is to be considered to be an essential addition to any other standards, such as ISO 9001. As an ISO 9001 (Quality Management System), it is a great place to start the certification according to the ISO 22000 standard, demonstrating a commitment to quality that customers provide to their customers.